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RECIPE CONTEST
Win Money
E n t e r y o u r r e c i p e t o w i n m
o n e y a n d p r i z e s i n o u r
P r i z e T e s t e d R e c i p e s ® C o n t e s t ( s e e
page
219
).
Your original recipe could be worth up to $
400
.
Winning recipes will be entered to win the
2010
annual Grand Prize— a selection of appliances from
Frigidaire worth up to $
10
,
000
. Winner will choose
from Frigidaire’s new Professional line, including the
microwave,
right.
Enter your original recipes (never
before published) in Prize Tested Recipes® contest, which features two new
categories each month. Each month we publish four winning recipes (top two
recipes in each category).
MONTHLY PRIZES
Two $
400
, two $
200
, ten
$50
honor roll winners.
THANKS
FOR GIVING
1
JULY 2010 CATEGORIES
FR ESH CO R N O N T H E S ID E Think summer and corn from the garden, markets, or
roadside stalls. How do you prepare this fresh vegetable to accompany a main dish? Do you
grill whole ears or cut corn off the cob to use in soups or fritters? Do you put it in a salad with
other veggies and pour over a vinaigrette or creamy dressing? Maybe your specialty is a corn
casserole that features fresh kernels, or a zesty butter spread to slather on steamed or grilled
ears of corn. Send us your best original recipe.
M A IN -D IS H FIS H Tell us how you makefishthe starofameal. Doyou grill orsmoke
it directly over coals, or grill it with veggies and/or seasonings in a foil packet? Poaching,
steaming, frying, baking, and broiling are some waysyou might prepare fish—then serve it
with aflavorful sauce alongside. Other possibilities: rolling up fillets with stuffing, wrappingfish
around vegetables then baking, or serving fried fish in a sandwich, in a taco, orona pizza. Let
your imagination create a distinctively tasty way to serve fish, then send us your recipe.
THIS MONTH’S WINNERS
(P A G E S
219, 221)
$400 W INNERS Judy Castranova, New Bern, NC; Tone Christensen, Steamboat Springs, CO
$200 W INNERS Tulie Trejo, Chula Vista, CA; Ilona Wagner, Dewey, AZ
$50 HONOR ROLL W INNERS
ussell, Atlanta, GA; Francis
Garland, Andalusia, AL; Judy Janowski, Horseheads, NY; Cornelia Miller, Murfreesboro, TN; Marilyn
W. Pike, Salt Lake City, UT; Karyn Power, Arlington, TX; Eleanor M. Sass, Carolina Shores, NC;
Frances Tassie, Lambertville, Ml; Jimmie Sue Wood, Round Rock, TX
CONTEST DETAILS
Subject to Official Rules at BHG.com/recipe/memberRecipes. No purchase necessary. Open to legal
U.S. residents, i4years orolder. Void where prohibited. Sponsor: Meredith Corp., Des Moines, Iowa.
ENTRY December contest begins 11/15/09. By mail, send entries to: 0710 Food Dept., Better
Homes and Gardens® magazine, Des Moines, IA 50309-3023. Online, submit entry information in
an e-mail to [email protected]. E-mail entries must be received by 11:59 p.m., CT, 12/21/09. Mail
entries must be postmarked by 12/21/09 and received by 12/31/09.
ENTRY INFORMATION For each Category entered, create your original recipe. Multiple entries
are allowed, but each recipe must be submitted as a separate entry and each entry must meet the
following requirements:
• A recipe may be submitted in each of the two monthly Categories. Write or type on each entry the
Categoryyou wish to enter. Each recipe may only be submitted forjudging in one Category. Multiple
entries may be submitted in the same envelope.
• Recipe entries must be original, and cannot have been previously published, won another
competition or contest, or been used for advertising or promotional purposes.
• Entry must: (1) include recipe name and number of servings the recipe yields, (2) use ingredients
that are available in most grocery stores, (3) list ingredients with measurements in order of use,
(4) include step-by-step preparation and cooking directions, and (5) include entrant name, age,
complete address with ZIP Code, and telephone number with area code; e-mail address is optional.
This holiday season, we’re giving
enough to feed over 1 million
Americans in need. And you
can help. Your purchase of
A N Y
Honeysuckle White® or Shady Brook
Farms® turkey product supports our
company donation of $235,000 to
Feeding America®!
i
FEEDING
AMERICA
Visit honeysucklewhite.com or
shadybrookfarms.com to discover
more ways you can help fight hunger
in your local community.
ENTER TO WIN!
Enter for a chance to win the
“GIVE AND GET SWEEPSTAKES”
presented by the Honeysuckle
White® and Shady Brook Farms®
brands. One lucky winner will GET
$2,500, and an additional $2,500
will be GIVEN as a donation in the
winner’s name to Feeding America.
Visit bhg.com/giveandget to enter
and for official rules.
No purchase necessary to
enter or w
in. Subject to
Official Rules and entry at www
.bhg.com
/giveandget.
com
. The “Give and Get Sweepstakes”
begins
October
2
,
2009
and ends December
25
,
2009
.
Entries must be received by
11:59
p.m., E.T. on
December
25
,
2009
. Open to
legal residents of the
50
United States, and the District of Columbia,
21
years or older. One entry per household. Void where
prohibited. Sponsor: Meredith Corporation
BETTERHOMESANDGARDENS DECEMBER 2009
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